J P Trodden Distilling

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Business Type Distillery
Business Description We start with crisp clean Washington water and cook our mash bill of 70% corn and 30% winter wheat (all grown on one family farm in Quincy, WA) slowly and deliberately to maximize the flavors. Once our mash bill is cooked it is allowed to steep on the grains for 12 hours before our carefully selected whiskey yeast is added to start the fermentation process. Our mash bill is then fermented and steeped for 7 days. To our knowledge no other Bourbon distiller allows this much time.
Website http://www.jptrodden.com/
Store Hours SUNDAY 12:00 PM - 5:00 PM, MONDAY CLOSED, TUESDAY CLOSED, WEDNESDAY CLOSED, THURSDAY 12:00 PM - 6:00 PM, FRIDAY 12:00 - 6:00 PM, SATURDAY 12:00 PM - 5:00 PM
In-Store Shopping Yes
Delivery Yes
Pickup Yes
Curbside Pickup Yes
Food Type / Cuisine Liquor, Whiskey
Serves Liquor Yes
Serves Cocktails Yes
Accepts Cards Yes
Accepts Cash Yes
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