Our brewmaster, Rick Abitbol, has been professionally brewing award-winning beers along the Front Range for over a decade. Rick is respectful of beer styles and traditional brewing technique, however, he has long been an innovator of style and not afraid to color outside the lines. He was one of the first brewers to explore the Black IPA, which has become a mainstay in breweries and competitions alike. We love our hops! That’s not to say you won’t find any wonderfully malty creations on tap. There are many, but what you will notice is the variety in our hoppy selections. And always be on the lookout for Rick’s newest creations. In addition to brewing some mighty tasty beers, we also remove the gluten from all of our brews. We believe in making great craft beer more accessible to everyone, so we use an enzyme to reduce the gluten in our beers to under 10 ppm. We take great pride in our brewery and our taproom. Please swing by and check it out for yourself.