J P Trodden Distilling
Covid-19 Updates
Businesses are still offering delivery and pickup options for customers during the COVID Pandemic. Employees and Drivers are social distancing and following all recommended sanitation guidelines. Contactless delivery and pickup is available from some retailers but a valid 21+ ID will still need to be shown by customers. Check with each business directly for the most up to date protocols and information.
Days & Hours of Operation
SUNDAY 12:00 PM - 5:00 PM, MONDAY CLOSED, TUESDAY CLOSED, WEDNESDAY CLOSED, THURSDAY 12:00 PM - 6:00 PM, FRIDAY 12:00 - 6:00 PM, SATURDAY 12:00 PM - 5:00 PM
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| Business Type | Distillery |
|---|---|
| Business Description | We start with crisp clean Washington water and cook our mash bill of 70% corn and 30% winter wheat (all grown on one family farm in Quincy, WA) slowly and deliberately to maximize the flavors. Once our mash bill is cooked it is allowed to steep on the grains for 12 hours before our carefully selected whiskey yeast is added to start the fermentation process. Our mash bill is then fermented and steeped for 7 days. To our knowledge no other Bourbon distiller allows this much time. |
| Website | http://www.jptrodden.com/ |
| Store Hours | SUNDAY 12:00 PM - 5:00 PM, MONDAY CLOSED, TUESDAY CLOSED, WEDNESDAY CLOSED, THURSDAY 12:00 PM - 6:00 PM, FRIDAY 12:00 - 6:00 PM, SATURDAY 12:00 PM - 5:00 PM |
| In-Store Shopping | Yes |
| Delivery | Yes |
| Pickup | Yes |
| Curbside Pickup | Yes |
| Food Type / Cuisine | Liquor, Whiskey |
| Serves Liquor | Yes |
| Serves Cocktails | Yes |
| Accepts Cards | Yes |
| Accepts Cash | Yes |
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